Hong Kong — a global city where you can find all sorts of cuisines, but also comfort food created and beloved by locals.
Before becoming a commercial powerhouse, Hong Kong had a humble start as a fishing village. And people’s love for fish has continued. Here’s how people in the city find the freshest catch, and enjoy it afterwards.
This is the third episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.
0:00 All sorts of fish
1:44 Catching the freshest fish
5:32 Turning fresh fish into salted fish
8:48 Will the fishing culture continue to thrive?
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If you liked this video, we have more stories about regional food and drinks in China:
Why People Fly Across the World for Her Offal Congee | City Bites Shunde Edition Ep3
https://youtu.be/-HQgjAe3bEM
Into China’s Cheese Town | City Bites Shunde Edition Ep2
https://youtu.be/pMzHypQZudQ
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Producer: Angie Hon
Videographer: Gavin Wong, César del Giudice
Editor: Gavin Wong
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice
#hongkong #fish #food
